Friday, August 12, 2016

Potato Bomboloni | Mario Batali

Potato Bomboloni | Mario Batali
We serve these with our caviar service at La Sirena, along with chive blossoms, whipped mascarpone, hard-cooked egg yolks and pickled ramps. If you’re not going all in, these bomboloni are also fantastic on their own and make great…
MARIOBATALI.COM

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