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Friday, August 26, 2016
Marcella Hazan’s Semifreddo di Cioccolato
http://cooking.nytimes.com/…/4471-marcella-hazans-semifredd…
Marcella Hazan’s Semifreddo di Cioccolato Recipe
Semifreddo, which means "half-cold" in Italian, is a more elegant version of the traditional ice cream cake (think frozen mousse), and it's the ideal dessert for a summer party as it can be done in advance, then sliced and plated at the table…
COOKING.NYTIMES.COM
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