Friday, August 26, 2016

Fruit-Filled Scuffins

Fruit-Filled Scuffins Recipe
The scuffin is a frankenpastry — part scone, part muffin and, like a doughnut, filled with jam — but despite its complex genetics, it is very easy to make It is even somewhat healthy (for a pastry, that is), using whole grain flour and flaxseeds,…
COOKING.NYTIMES.COM

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