Mozzarella Chicken Pasta with Sun Dried Tomatoes

Mozzarella Chicken Pasta with Sun Dried Tomatoes

 

Author: Alyssa

Serves: 4

Ingredients

• 1 Pound Boneless Skinless Chicken Breasts
• 1 Tablespoon olive oil
• salt and pepper
• 4 ounce sun dried tomatoes
• 1 cup half and half
• 1 cup mozzarella cheese
• ½ cup basil, chopped
• ¼ teaspoon red pepper flakes
• ½ cup water
• 8 oz cooked pasta (I used rigatoni)

Instructions

1. In a medium sized skillet add the olive oil and chicken breasts. Season with salt and pepper. Cook over medium high heat until no longer pink in the center.
2. Add sun dried tomatoes, half and half, mozzarella cheese, basil, red pepper flakes, and water and stir until cheese is melted and sauce starts to thicken.
3. Toss with cooked pasta and serve immediately.

Notes

Recipe inspired by Cooking Panda

* The Recipe Critic