Friday, October 3, 2014

Pork and Sweet Potatoes and More



Pork and Sweet Potatoes - Week 49
Diana Rattray
From Diana Rattray, your Guide to Southern Food
Pork and Sweet Potatoes

1 1/2 pounds pork tenderloin, cut into 3/4-inch thick pieces
3 cups raw peeled and sliced sweet potatoes
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (14.5 ounces) diced tomatoes
2 tablespoons brown sugar
1/2 teaspoon cinnamon, optional
1 teaspoon dried parsley
1/8 teaspoon black pepper
Spray crockery with cooking spray. Combine pork, sweet potatoes, onion, and green bell pepper. Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture. Cover and cook on LOW setting for 8 to 10 hours. Stir to mix before serving.
Serves 4 to 6.
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