Thursday, October 16, 2014

Guide to Home Cooking


From Peggy Trowbridge Filippone, your Guide to Home Cooking
Drop into the Krazy Kitchen forum message board to grab the latest recipes. Enjoy the fall color season and stay warm. Have a great week!
Scampi-Style Chicken Recipe

Scampi is normally a shrimp dish, but as with many dishes these days, cooks are stretching the meaning. Chicken takes the place of shrimp in this flavorful scampi-style entree. It's a less expensive option for families, and it works quite well with pasta. I suggest having your ingredients measured and ready to go before you begin. This goes together fast!..Read More

Pumpkin Tips and Recipes

This close to Halloween, there should be no shortage of pumpkins in your local market. If you cannot find fresh pumpkin, canned may be substituted in many of the recipes. Be sure to save those pumpkin seeds to toast for snacks. Try something different such as Pumpkin Pie Cake, Pumpkin and Potato Soup with Kale, Pumpkin Gnocchi in Aceto Balsamico Cream Sauce, or one of the many other pumpkin recipes...Read More
Bloody Eyeballs (Sauced Meatballs Recipe)

Freak the kids out on Halloween with these gruesome-sounding but delicious meatballs. A favorite for decades, the sauce for these meatballs is based on Heinz 57 Sauce and canned tomatoes. Instructions are given for browning the meatballs on the stove-top or in the oven. Great over hot buttered noodles or rice as a main dish, as a party appetizer, or in meatball sandwiches. Leftovers are also good on homemade pizzas. The meatballs may be made up to 2 days in advance, then gently reheated for serving...Read More
Fig Tips and Recipes

The sweet, delicious flesh of the fig was long used as a sweetener before the advent of refined sugars. Figs enhance both savory dishes and desserts. Not to worry if you don’t have access to fresh figs. Dried figs are readily available. Try such fig recipes as Pork Loin Chops with Fig Sauce, Figs Stuffed with Tapenade, and more...Read More

No comments:

Post a Comment