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Steak and Potatoes with Beer
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Steak and Potatoes with Beer
1 large onion, sliced
8 medium potatoes, quartered
1 1/2 to 2 1/2 pounds round steak, cut in 6 to 8 serving-size pieces
1 tablespoon brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 envelope beefy onion soup mix
1 can (12 ounces) beer
1/2 teaspoon salt, or to taste
Combine sliced onion and potatoes in bottom of crockpot. Arrange steak over vegetables. Combine brown sugar, nutmeg, onion soup mix; sprinkle over the beef. Pour beer over all. Cover and cook on LOW for 8 to 10 hours, until beef is tender. Taste and add salt to taste.
Serves 6 to 8.
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Crockpot Beef Recipes Index
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Crockpot Recipes - Main Index
The main index of crockpot recipes, including appetizers, chicken recipes, soups, stews, pork recipes, beef and ground beef, side dishes, and many more.
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Beef Recipes - Main Index
Steak recipes, casseroles, pot roast recipes, and many more.
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