Guide to Mexican Food

From Chelsie Kenyon, your Guide to Mexican Food via email Caper sauce gives a tangy and zesty flavor to this mild and delicious fish.  The recipe is simple, but does require a bit of prep for the sauce, so make sure to give yourself a little extra time in the kitchen.

Al Caparrado de Pescado- Tilapia with a Caper Sauce This recipe features fresh tilapia topped with a caper sauce with an amazing layer of flavors and textures.

Carnero Enchilado - Lamb with Chile Sauce Lamb and potatoes in a spicy red chile sauce with garlic and nutmeg.

Al Caparrado de Pollo- Baked Chicken with a Caper Sauce This recipe features juicy chicken baked in a caper sauce with an amazing layer of flavors and textures.

Slow-Cooked Al Pastor- Tender Pork with Pineapple Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.