Saveur Recipes

Monday Farfalle with Cavolo Nero Pesto Serve farfalle with a twist on traditional pesto made with sweet and nutty Tuscan kale for a fantastic, simple dinner. Tuesday Norwegian Cod and Vegetable Chowder Any seafood that looks fresh at the market will work in this creamy, comforting stew with root vegetables. Wednesday Chicken with Peanuts and Dried Chiles A spicy sautée of diced chicken, dried chiles, and peanuts is a crowd pleaser. Thursday Croque Tartine A fried egg crowns a decadent, bistro-worthy sandwich of ham enrobed in béchamel and melted Gruyère. Friday Patty Melt It's impossible to resist a classic griddled sandwich of ground beef, caramelized onions, cheese, and rye bread. Sides & Salads Stir-Fried Loofah with Soybeans Swedish Seeded Crispbread Lemony Fried Cauliflower Desserts Shaker Lemon Pie Lady Baltimore Cake Port Wine Poached Pears

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Taste of Home Recipes

Pumpkin Bars with Browned Butter Frosting "I based this recipe on one my grandmother used to make, so sweet memories are baked into every bar." —Mary Wilhelm, Sparta, Wisconsin Get Recipe > AVERAGE RATING Be the first to rate & review this recipe! Share this recipe:

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