| TAPIOCA JELLO SALAD | |
2 (3 1/2 oz.) pkgs. tapioca pudding (dry)
1 (3 oz.) pkg. orange Jello (dry) 2 3/4 c. water 1 sm. carton Cool Whip 1 (11 oz.) can mandarin oranges, drained 1 (11 oz.) can crushed pineapple, drained 2 or 3 bananas, sliced 1 c. mini marshmallows
Mix and heat pudding, Jello and water until thickened. Set aside to cool. Mix together all fruit, Cool Whip, marshmallows. Fold together with cooled pudding, Jello mixture. Chill for at least one hour. This will fill a 13"x9"x2" pan or dish. Serves 10 to 12 people.
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Tuesday, January 7, 2014
TAPIOCA JELLO SALAD
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