Pumpkin Cake With Broiled Coconut Topping

User Rating4.5 Star Rating(8 Reviews)

By Diana Rattray

Pumpkin Cake With Broiled Coconut Topping

Diana Rattray

This easy cake is made with a cake mix, then it's topped off with an delicious, easy to prepare mixture of butter, coconut, brown sugar, and pecans.

Cook Time: 40 minutes

Total Time: 40 minutes

Ingredients:

• 1 box (18.25 ounces) yellow cake mix
• 1 can (15 ounces) solid pack pumpkin
• 1/2 cup packed brown sugar
• 4 large eggs
• 1/2 cup vegetable oil, such as corn oil or canola
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup whole milk or half-and-half
• .
• Topping
• 6 tablespoons butter, melted
• 1/3 cup packed light brown sugar
• 1/2 cup chopped pecans
• 2/3 cup sweetened flaked coconut
• 4 tablespoons cream, half-and-half, or evaporated milk

Preparation:

Grease and flour a 9x13-inch baking pan. Heat oven to 350°.

Combine all ingredients in a mixing bowl. Beat on medium speed, scraping the sides and bottom of the bowl frequently, until smooth and blended. Beat on high speed for 2 minutes. Bake for 35 to 45 minutes, or until the cake springs back lightly when touched with a finger.

Meanwhile, combine the topping ingredients in a small bowl, stirring until blended. Spread the topping over the warm cake and broil about 5 to 6 inches from the heat source for about 3 minutes, or until the topping is bubbly and browned.