Picnic Potato Salad
By
Egg Potato Salad
Photo of Potato and Egg Salad © Diana Rattray
Picnic Potato Salad Recipe
This salad is delicious with just about anything grilled, and always tastes best outdoors! Feel free to use chopped green onions instead of red onions in this flavorful salad.Prep Time: 25 minutes
Total Time: 25 minutes
Ingredients:
Picnic Potato Salad
- 3 pounds potatoes, cooked until just tender, cubed, cooled
- 5 or 6 hard cooked eggs, cooled, coarsely chopped
- 1/4 to 1/2 cup chopped red onion
- 1/4 to 1/2 cup chopped celery, optional
- thinly sliced tomatoes and cucumber, for garnish, optional
- .
- Dressing:
- 3/4 cup mayonnaise (a little more or less, as desired)
- 1 to 2 tablespoons prepared mustard
- salt and pepper to taste
Preparation:
Combine potatoes, egg, onions, and celery. Stir in mayonnaise, mustard, and salt and pepper to taste. (Stir the mayonnaise and mustard in a little at a time, until you have the flavor and consistency you like.)
Top with thinly sliced tomatoes and cucumber, if desired.
Serves 6 to 8.
Top with thinly sliced tomatoes and cucumber, if desired.
Serves 6 to 8.
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