Peanut Butter Corn Bread
Ingredients:
3⁄4 cup corn meal, yellow preferred 1 cup flour
3 tsp baking powder
3⁄4 tsp salt
Directions:
3⁄4 cup corn meal, yellow preferred 1 cup flour
3 tsp baking powder
3⁄4 tsp salt
Directions:
1 cup milk
1 whole egg, well beaten
2 Tbsp melted shortening or cooking oil 1⁄2 cup peanut butter, smooth variety
1 whole egg, well beaten
2 Tbsp melted shortening or cooking oil 1⁄2 cup peanut butter, smooth variety
Preheat oven to 425 degrees F. Sift together dry ingredients in a bowl. Mix in milk,
beaten egg, shortening, and peanut butter. Spoon into a buttered, shallow 8" square
pan. Bake 20 minutes. Serve hot.
-submitted by Justin Wilcox
* old52.com
-submitted by Justin Wilcox
* old52.com
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