Blueberry Peach Crumble

homespun living: August days:    

Blueberry Peach Crumble

 

Crust & Topping

1 cup rolled oats

1 cup flour

1/2 cup brown sugar

lemon zest {optional}

1/2 cup butter, in small pieces

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Fruit Filling

5 cups fruit--use a combination to your liking of blueberries & peaches

1/2 cup sugar {or to taste}

2 tbsp. flour

1 tbsp. lemon juice

 

Crust & Topping:

Combine oats, flour, brown sugar, {and some lemon zest if desired}; with food processor or pastry cutter, cut butter into dry mixture until you have coarse crumbs.  Reserve 2/3 cup of the crumbs for the topping.  Pat remaining crumbs into the bottom of a 9 or 10 inch round baking pan. 

Fruit Filling:

Bake at 350 degrees for 10 - 15 minutes.

In bowl, combine fruit with sugar, flour, and lemon juice.  Spoon unto the baked crust, and sprinkle with the reserved crumbs. 

Bake at 350 for 45 to 50 minutes.

* homespunliving.blogspot.com