Paddy's Reuben Dip
4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) Daisy Brand® Sour Cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers
* Directions:
In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
Yield: about 4 cups.
* tasteofhome.com
Originally published as Paddy's Reuben Dip in Country Woman March/April 2002, p17
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