N0-Bones Chicken Wing Dip
1 package (8 ounces) cream cheese, softened
2 cups (16 ounces) Daisy Brand® Sour Cream
1 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
2-1/2 cups shredded cooked chicken
2 cups (8 ounces) provolone cheese
Baby carrots, celery ribs and crackers
* Directions:
In a large bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.
Yield: 6-1/2 cups.
* Originally published as No-Bones Chicken Wing Dip in Taste of Home April/May 2008, p8
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