Homemade Salsa

Homemade Salsa
* Reader's Digest

• 1 can (14-1/2 ounces) whole tomatoes, drained
• 1/4 cup chopped red onion
• 1/4 cup chopped onion
• 1 jalapeño pepper, seeded*
• 1 tablespoon cider vinegar

• 1 tablespoon minced fresh cilantro
• 1 garlic clove, peeled
• 1 teaspoon ground cumin
• 1/4 teaspoon salt

How to make it 



• 1
  In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl.

*Editor’s note: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.