Chili Artichoke Dip

Reader's Digest

This easy dip recipe is perfect for any celebration!

* from  Taste of Home Magazine 2004

• serves 28

Ingredients

• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 jar (6-½ ounces) marinated artichoke hearts, drained and chopped
• 1 can (4 ounces) chopped green chilies
• 3 cups (12 ounces) shredded cheddar cheese
• ¼ cup mayonnaise
• Assorted crackers or tortilla chips

How to make it  25 minutes



• 1
  In a bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish.
• 2
  Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips. Yield: about 3-½ cups.

Editor’s Note: Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.