| HADDOCK-SHRIMP BAKE | |
2 lb. frozen haddock fillets, slightly thawed
1 can cream of potato soup 3/4 c. milk 1 c. frozen cooked shrimp 1/4 c. butter, melted 1/2 tsp. grated onion 1/2 c. Worcestershire sauce 1 1/4 c. cracker crumbs (30 crackers)
Place fish in greased 13 x 9 x 2 inch pan. Heat soup and milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix well, then add crumbs and sprinkle over fish. Bake 10 minutes.
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Tuesday, January 7, 2014
HADDOCK-SHRIMP BAKE
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