Friday, January 3, 2014

Beef and Biscuit Bake


Beef and Biscuit Bake

User Rating5 Star Rating(2 Reviews)
southernfood.about.com

Beef and Biscuit Bake
Beef and Biscuit Bake
D. Rattray

A beef and biscuit bake recipe with vegetables, lean ground beef, prepared gravy and frozen biscuits. A quick and easy recipe for any family meal.

Ingredients:

  • 1 to 1 1/2 pounds lean ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 8 ounces mushrooms
  • 1 to 1 1/2 cups mixed vegetables or peas and carrots
  • 1 jar (12 ounces) beef gravy
  • 3 to 4 tablespoons red wine or water
  • dash dried thyme
  • salt and pepper, to taste
  • 6 to 8 frozen biscuits, slightly thawed and cut into quarters

Preparation:

Brown ground beef with onion, celery, and mushrooms until beef is no longer pink and vegetables are tender. Add mixed vegetables, gravy, wine or water, and thyme. Simmer for 5 to 10 minutes. Taste and add salt and pepper to taste. Pour mixture into a 2-quart baking dish sprayed with nonstick cooking spray or olive oil spray. Arrange biscuits over the top of the mixture. Bake at 350° for 25 minutes, or until biscuits are nicely browned and beef mixture is bubbly. 
Serves 4 to 6.

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