Yellow Tomato Gazpacho

Yellow Tomato Gazpacho

National Honey Board

In large mixing bowl, combine all ingredients; whisk together until well blended. Season with salt and pepper, if desired. Cover and refrigerate 1 hour or overnight.

YIELD: 6 SERVINGS

Ingredients

• 2-1/2 lbs. - ripe yellow tomatoes, seeded and chopped
• 3 cloves - garlic, finely chopped
• 1 medium - cucumber, peeled, seeded and chopped
• 1 - red bell pepper, chopped
• 1 medium - yellow bell pepper, chopped
• 1/4 cup - chopped red onion
• 3 cups - tomato juice
• 1 can (14-1/2 oz.) - chicken broth
• 1/4 cup - finely chopped fresh basil
• 1/4 cup - fresh lemon juice
• 1/4 cup - honey
• 1/4 cup - red wine vinegar
• 2 Tablespoons - Worcestershire sauce
• Salt, optional
• Freshly ground black pepper, optional

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Directions

In large mixing bowl, combine all ingredients; whisk together until well blended. Season with salt and pepper, if desired. Cover and refrigerate 1 hour or overnight.