These have consistently been the most popular BBQ rub recipes on my site. These rubs pretty much cover everything from pulled pork to brisket and are good enough to make ahead in large quantities to store in the cupboard. So, take a look through these fantastic rub recipes and find
a few to your liking. I promise that you won't be disappointed.
a few to your liking. I promise that you won't be disappointed.
1. Kansas City Rib Rub
Regarding BBQ Inc.
In Kansas City, they know BBQ Ribs and this is the barbecue rub recipe
for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal. This rib rub recipe is largely comprised of brown sugar, so it makes a deliciously sweet rub. However,
it not recommended for hot and fast cooking because the sugar will burn.
So avoid high temperatures when using it.
for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal. This rib rub recipe is largely comprised of brown sugar, so it makes a deliciously sweet rub. However,
it not recommended for hot and fast cooking because the sugar will burn.
So avoid high temperatures when using it.
3. Memphis Rub2. A Carolina BBQ Rub
Regarding BBQ Inc.
Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you want to make a traditional Carolina
Pulled Pork. Given that it is a well balanced rub that goes light on the
salt and spice, with just a touch of sweetness, it is perfect for pork.
Pulled Pork. Given that it is a well balanced rub that goes light on the
salt and spice, with just a touch of sweetness, it is perfect for pork.
Regarding BBQ Inc.
In Memphis, the rub is the most important ingredient aside from the
meat. Often ribs are served with only a rub and without sauce. This
means that the barbecue rub has to provide all the flavor in order to
make Memphis Style Barbecue. This rub starts with a generous portion
of paprika and then builds a slightly spicy, but definitely savory profile,
to help you make the most of your barbecue. This Memphis Rub is particularly good on ribs but can be used on any smoked meats.
meat. Often ribs are served with only a rub and without sauce. This
means that the barbecue rub has to provide all the flavor in order to
make Memphis Style Barbecue. This rub starts with a generous portion
of paprika and then builds a slightly spicy, but definitely savory profile,
to help you make the most of your barbecue. This Memphis Rub is particularly good on ribs but can be used on any smoked meats.
4. Spare Rib Rub
This sweet and savory pork rub works perfectly on ribs. You can adjust
the heat by changing the amount of cayenne. This classic rib rub recipe
was posted to the Forum by BBQ Guru.
the heat by changing the amount of cayenne. This classic rib rub recipe
was posted to the Forum by BBQ Guru.
5. Memphis Style Rib Rub
Regarding BBQ Inc.
In Memphis, ribs are traditionally served without sauce. Though, this
doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis style dry rib rub is the base
of a great rack of pork ribs. This recipe is sugar free, so it is all flavor
without the sweet. Just the way they like it down in Memphis.
doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis style dry rib rub is the base
of a great rack of pork ribs. This recipe is sugar free, so it is all flavor
without the sweet. Just the way they like it down in Memphis.
6. Best Odds Brisket Rub
Regarding BBQ Inc.
This traditional brisket rub is most commonly used Texas. Though simple
to make, this rub contains what you need to make a delicious smoked barbecue brisket. This is a basic rub that will give you the perfect balance
of sweetness and the saltiness that beef needs. Work in your favorite
flavors to create your own rub.
to make, this rub contains what you need to make a delicious smoked barbecue brisket. This is a basic rub that will give you the perfect balance
of sweetness and the saltiness that beef needs. Work in your favorite
flavors to create your own rub.
7. Magic Dust
There's a big shaker of Magic Dust next to the salt and pepper in my
own kitchen and at all my restaurants. I wish I could figure out a way
to attach the bottle to the restaurant tables because, at my
restaurants, it's the most frequently stolen item!
own kitchen and at all my restaurants. I wish I could figure out a way
to attach the bottle to the restaurant tables because, at my
restaurants, it's the most frequently stolen item!
To make it a little more hot and spicy, increase the mustard powder
and black pepper to 1/4 cup each.
and black pepper to 1/4 cup each.
8. Basic Pork Rub
This classic pork rub recipe is low in salt and sugar, which is great for pork
as it tends to have a salt flavor already. The high black pepper content is going to give this rub a nice heat without a lot of the chili pepper effect.
This is a great rub for ribs or pulled pork.
as it tends to have a salt flavor already. The high black pepper content is going to give this rub a nice heat without a lot of the chili pepper effect.
This is a great rub for ribs or pulled pork.
10. Best Odds Pulled Pork Rub9. Brisket Brown Sugar Rub
This is a good, sweet brisket rub that you will need only one measuring
cup for. Of course, you can adjust the heat by using mild or hot chili
powder.
cup for. Of course, you can adjust the heat by using mild or hot chili
powder.
Regarding BBQ Inc.
This traditional pulled pork rub will provide you with the best odds of
making a great batch of Carolina Style Pulled Pork. This rub calls for a
little dry mustard that won't overpower the meat, but certainly adds a
lot of flavor with just a touch of heat.
making a great batch of Carolina Style Pulled Pork. This rub calls for a
little dry mustard that won't overpower the meat, but certainly adds a
lot of flavor with just a touch of heat.
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