Sue Bee Pumpkin Cheesecake
No fall celebration would be complete without a little pumpkin-flavore
Try our Sue Bee Pumpkin Cheesecake. It tastes great and is easy to prepare!
Ingredients
3-8 oz. pkg. cream cheese
9 inch graham cracker crust
1/4 tsp. allspice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
3 eggs
15 oz. can pumpkin
1 tsp. vanilla
2/3 cup sugar
1/3 cup Sue Bee Honey
whipped cream
9 inch graham cracker crust
1/4 tsp. allspice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
3 eggs
15 oz. can pumpkin
1 tsp. vanilla
2/3 cup sugar
1/3 cup Sue Bee Honey
whipped cream
Directions
1. Preheat oven to 325 degrees.
2. Beat together cream cheese, honey and sugar until smooth.
3. Add vanilla, pumpkin, eggs and spices and beat until well blended.
4. Pour filling into graham cracker crust and bake 60 to 70 minutes.
5. Cool and serve with whipped cream if desired.
2. Beat together cream cheese, honey and sugar until smooth.
3. Add vanilla, pumpkin, eggs and spices and beat until well blended.
4. Pour filling into graham cracker crust and bake 60 to 70 minutes.
5. Cool and serve with whipped cream if desired.
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