Wednesday, December 4, 2013

Slow Cooker Bloody Mary Dip


Slow Cooker Bloody Mary Dip

Slow Cooker Bloody Mary Dip


RECIPESlow Cooker Bloody Mary Dip

1
jar (14 oz) tomato pasta sauce (any variety)

1/3
cup sliced pimiento-stuffed green olives

1/4
cup vodka

2
tablespoons tomato paste

1
teaspoon celery seed

1
teaspoon red pepper sauce

24
cooked deveined peeled large shrimp, thawed if frozen

* Directions
1 In 1- to 1 1/2-quart slow cooker, mix all ingredients except shrimp.

2 Cover; cook on Low heat setting 2 to 3 hours.

3 Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
bettycrocker.com

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