Red Velvet Crinkle Cookies

INGREDIENTS

• Powdered sugar, for rolling the cookies
• cookie cutter 

• 1 box red velvet cake mix
• 2 tbsp all-purpose flour
• 2 large eggs
• 1/2 cup cup canola oil
• 1 tsp vanilla extract


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STEP 1

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and 

set aside.

STEP 2

In a large bowl, combine cake mix and flour. Whisk until lumps break apart.

STEP 3

In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract, 

until smooth.

STEP 4

Take about 1 tablespoon of dough and form into a ball. Roll the ball in powdered sugar 

until fully coated. Place cookie dough balls on prepared baking sheet.

STEP 5

Bake for 10 minutes, or until edges are set and cookies begin to crack.

STEP 6

Let cookies sit on baking sheet for 2 minutes.

STEP 7

Cut cookies into festive shapes using optional cookie cutter.

STEP 8

Transfer cookies to a wire cooling rack and cool completely.