Recipes: Weeknight Meals

Monday Maine Shrimp Chowder Classic Maine-style chowder, studded with shrimp and slab bacon, is enriched with cream and a touch of butter. Tuesday Chopped Sirloin with Blue Cheese Butter Brandy and mustard-laced blue cheese butter tops pan-seared sirloin steaks seasoned with fresh parsley. Wednesday Open-Face Avocado and Goat Cheese Sandwiches Toasty baguette slices are topped with creamy goat cheese and avocado, crispy cucumbers, and ripe tomatoes. Thursday Chicken Marsala Pounding the chicken cutlets before cooking renders them thin and terrifically tender for this classic Italian dish. Friday Korean Noodles with Beef and Vegetables (Chap Chae) A combination of sweet potato noodles, bright soy sauce, crunchy vegetables, and tender, juicy beef makes a festive and easy main.