Savor the unique flavor of the persimmon in ice cream and cookies.
Persimmon Cookies
1/2 cup butter
3/4 cup brown sugar
4 persimmons, pureed
1 egg
1 teaspoon baking soda
2 cup flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped pecans (optional)
1/2 cup butter
3/4 cup brown sugar
4 persimmons, pureed
1 egg
1 teaspoon baking soda
2 cup flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped pecans (optional)
Cream butter and brown sugar together.
Add persimmon, egg and baking soda and blend well.
Sift together flour, salt, cinnamon, and nutmeg in a separate bowl, then add to persimmon blend.
Stir in pecans, if desired.
Drop by teaspoons onto a greased baking sheet and bake 18 minutes at 350 degrees.
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