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NOODLE KUGEL

Sam the Cooking Guy tells us, "If there’s anything I know – it’s that I’m an old-school 

noodle kugel guy. That means no rosemary, no crème fraiche and no matsutake 

mushrooms. But it does mean sour cream, cottage cheese and corn flakes. And 

old-school delicious flavor." 

OVERVIEW:

Prep Time: 20 minutes

Cook Time: 60 minutes

Yield: 10-12 servings

INGREDIENTS:

• 1 package (12 ounces) wide egg noodles
• 1/2 cup (1 stick) butter, melted
• 16 ounces sour cream
• 16 ounces low fat cottage cheese
• 1 cup sugar
• 5 eggs, beaten
• ½ cup raisins
• 2 Tablespoons brown sugar
• 1 cup corn flakes cereal

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Cook noodles according to package directions, drain.
3. In a separate bowl combine melted butter, sour cream, cottage cheese, sugar, eggs 
4. and raisins – mix.
5. Add drained noodles to bowl and combine well. Spoon into a greased 9”x13” pan.
6. Combine brown sugar with corn flakes and sprinkle over the top, pushing down just 
7. slightly.
8. Bake 60 minutes or until center is set. Let cool a bit before serving.

holiday.bedbathandbeyond.com/recipes