Meatloaf in the Slowcooker

Meatloaf in the Slowcooker

Author: Hillbilly Housewife

Prep time:  10 mins

Cook time:  9 hours

Total time:  9 hours 10 mins

Serves: 6

 

Ingredients

• 2 pounds of lean hamburger
• 2 eggs
• 1 Sleeve of Saltine Crackers
• Ketchup
• Salt and pepper
• 1 small onion, chopped

Instructions

1. Start by crumbling up your crackers. I keep the sleeve closed and just gently crush them until I’m ready to use them.
2. Crack the eggs into a large bowl and beat them with a fork.
3. Add the meat, chopped onion, crushed crackers and salt and pepper to taste.
4. Mix it all together with your hands and put it in the crockpot. I pat it down a bit so it molds itself to the shape of the crockpot. Pour enough ketchup on top to cover your meatloaf. Cook on low for 8 -9 hours.
5. 

You cut up a few potatoes (either in slices or wedges) and put them along the edge of the meat mixture to let them cook along with the meatloaf. Or just serve some mashed potatoes or homemade biscuits with it. Add a salad or veggie and dinner is done.