Honey Deviled Eggs
If you are ready to try a new recipe for deviled eggs, this is the one we recommend.
Ingredients
1 dozen eggs
6 tablespoons mayonnaise
1 teaspoon GOLDEN BLOSSOM HONEY
1/2 teaspoon dried mustard
1/8 teaspoon salt
1 teaspoon vinegar
1 teaspoon dried onion flakes
1/4 teaspoon garlic powder
paprika
6 tablespoons mayonnaise
1 teaspoon GOLDEN BLOSSOM HONEY
1/2 teaspoon dried mustard
1/8 teaspoon salt
1 teaspoon vinegar
1 teaspoon dried onion flakes
1/4 teaspoon garlic powder
paprika
Directions
Bring 4 cups of cold water to boil with eggs in the pot. When water comes to a rolling boil, cover pot and remove from heat. Allow to sit for 15 minutes. Drain hot water from pot and immediately run cold water over eggs. When cool, peel eggs and slice in half length wise.
Remove yolks with a spoon and put in a small mixing bowl. Add remaining ingredients excluding the paprika and stir until well blended and smooth. Place egg white halves on plate and fill with yolk mixture. Sprinkle paprika over eggs and serve.
Yields: 2 dozen.
Remove yolks with a spoon and put in a small mixing bowl. Add remaining ingredients excluding the paprika and stir until well blended and smooth. Place egg white halves on plate and fill with yolk mixture. Sprinkle paprika over eggs and serve.
Yields: 2 dozen.
By GOLDEN BLOSSOM HONEY
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