Honey and Mint Sweet Tea Granita
National Honey Board
Bring water to a boil; place mint and tea bags into a large pitcher or bowl. Pour boiling water carefully over mint and tea bags; steep, covered, for 5 minutes. Strain to remove mint and discard tea bags. Stir in honey. Cool slightly. Pour tea mixture into an 8-by-8-inch metal pan. Cover and place pan in freezer for 1 hour. Remove pan from freezer and scrape mixture with a fork, crushing any ... [read full recipe below]
YIELD: 4 TO 6
Ingredients
- 3 cups - water
- ½ cup - packed mint leaves
- 2 - black tea bags
- ¼ cup - honey
Directions
Bring water to a boil; place mint and tea bags into a large pitcher or bowl. Pour boiling water carefully over mint and tea bags; steep, covered, for 5 minutes. Strain to remove mint and discard tea bags. Stir in honey. Cool slightly. Pour tea mixture into an 8-by-8-inch metal pan. Cover and place pan in freezer for 1 hour. Remove pan from freezer and scrape mixture with a fork, crushing any lumps. Freeze an additional 20 minutes; remove and scrape. Repeat every 20 minutes until mixture is fluffy.
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