Fantastic Korean-Style Marinade for Beef Pork or Chicken
Summary
Prep Time:1 day
Cook Time:1 day
Servings: 1 3/4 cups (approx)
Cook Time:1 day
Servings: 1 3/4 cups (approx)
Ingredients
2 tablespoons Sue Bee Honey
3/4 cup soy sauce
1/2 teaspoon coarsley ground black pepper
2 green onions
3-4 tablespoons minced fresh garlic
2 tablespoons sesame oil
1/4 cup brown sugar
3 tablespoons white vinegar
3/4 cup water
1 pinch cayenne pepper
3/4 cup soy sauce
1/2 teaspoon coarsley ground black pepper
2 green onions
3-4 tablespoons minced fresh garlic
2 tablespoons sesame oil
1/4 cup brown sugar
3 tablespoons white vinegar
3/4 cup water
1 pinch cayenne pepper
Directions
1. In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
2. Pour the marinade over the meat and turn to coat.
3. Cover with plastic wrap and refrigerate for 8-24 hours.
4. Remove the meat and shake off excess marinade.
5. Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
6. Grill as desired.
2. Pour the marinade over the meat and turn to coat.
3. Cover with plastic wrap and refrigerate for 8-24 hours.
4. Remove the meat and shake off excess marinade.
5. Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
6. Grill as desired.
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