bestyummyrecipes.com
Easy Enchilada Sauce
• 1 TBSP Vegetable Oil
• 2 cloves garlic, crushed
• ½ tsp oregano
• ½ tsp basil
• 1 TBSP chile powder
• ⅛ tsp black pepper
• ¼ tsp salt
• ¼ tsp cumin
• ¼ cup salsa
• 28 oz can crushed tomatoes
• 2 cloves garlic, crushed
• ½ tsp oregano
• ½ tsp basil
• 1 TBSP chile powder
• ⅛ tsp black pepper
• ¼ tsp salt
• ¼ tsp cumin
• ¼ cup salsa
• 28 oz can crushed tomatoes
1. In a medium saucepan, saute garlic in the vegetable oil for 1 minute over medium heat. Add the rest of the enchilada sauce ingredients, stir well, and reduce heat to low. Cook over low heat, stirring frequently, for about 10-15 minutes.
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