Delicious Homemade Dijon Mustard
Summary
Prep Time:10 min
Cook Time:16 min
Servings: 2 cups
Cook Time:16 min
Servings: 2 cups
Ingredients
3 tablespoons Sue Bee Honey
2 cups dry white wine
1 large onion
3 cloves garlic
1 cup mustard powder
1 tablespoon vegetable oil
2 teaspoons salt
2 cups dry white wine
1 large onion
3 cloves garlic
1 cup mustard powder
1 tablespoon vegetable oil
2 teaspoons salt
Directions
1. In a non-stick saucepan, combine the wine, onion and garlic; heat to boiling, simmer 5 minutes.
2. Cool, and discard solids.
3. Add the dry mustard to the cooked liquid, stirring constantly until smooth.
4. Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
5. Pour into a glass jar; cool, let sit on counter at room temperature overnight.
6. Refrigerate for 2-8 weeks to age flavor before using.
2. Cool, and discard solids.
3. Add the dry mustard to the cooked liquid, stirring constantly until smooth.
4. Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly.
5. Pour into a glass jar; cool, let sit on counter at room temperature overnight.
6. Refrigerate for 2-8 weeks to age flavor before using.
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