Crockpot Sweet Potato and Apple Soup
Author: Hillbilly Housewife
Prep time:
Cook time:
Total time:
Ingredients
- 1 small onion
- 2 white potatoes
- 3 Sweet potatoes
- 2 apples, cut into 1 inch pieces with the skin left on
- 3 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground clove (optional)
- 4 cups chicken broth
- 2 tablespoons butter
Instructions
- Start by preparing your veggies and fruit. Scrub the potatoes really well and cut them into one inch chunks.
- Peel the onion and give it a rough chop.
- Core the apples and cut them into one inch pieces as well. I leave the peel on since it will blend into the soup and adds extra nutrition.
- Chop or crush your garlic.
- Add the veggies and fruit along with the salt and spices to your crockpot. Pour the chicken broth over everything.
- Cook the soup on high for 5 hours.
- Puree the hot soup either in batches in your blender or use a hand immersion blender right into your crockpot.
- Stir in the butter and serve.
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