Chocolate Bourbon Pecan Pie

Yield:  8 servings CRUST: 1 unbaked (9-inch) pie crust 1/4 cup semi-sweet chocolate chips FILLING: 3 eggs 2/3 cup Karo® Light Corn Syrup 1/3 cup Karo® Dark Corn Syrup 1 cup brown sugar 1/3 cup butter OR margarine, melted 2 tablespoons bourbon 1/8 teaspoon salt 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract 1-1/4 cups pecan halves Preheat oven to 350°F. Place pie crust into pie pan. Sprinkle with chocolate chips. Beat eggs, corn syrups, brown sugar, butter, bourbon, salt and vanilla extract in a large bowl with a wire whisk. Stir in pecans. Pour into pie crust. Bake for 45 to 50 minutes or until filling is set and internal temperature of filling is 200°F. Remove from oven to cooling rack. Garnishing Tip: Dip a few pecan halves in melted semi-sweet or white chocolate. Cool on waxed paper until firm. Serve with each slice of pie.