Bourbon Barbecue Sauce
Summary
Prep Time:15 min
Cook Time:35 min
Servings: 6 cups
Cook Time:35 min
Servings: 6 cups
Ingredients
1 tablespoon Sue Bee Honey
1/2 cup butter
1/2 cup bourbon
1 teaspoon dry mustard
1 cup brown sugar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
4 cups ketchup
3 green chilies
3 cloves crushed garlic
2 medium onions
ground black pepper ground black pepper
1/2 cup butter
1/2 cup bourbon
1 teaspoon dry mustard
1 cup brown sugar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
4 cups ketchup
3 green chilies
3 cloves crushed garlic
2 medium onions
ground black pepper ground black pepper
Directions
1. In a deep frying pan (Dutch oven?), melt the butter and gently fry the onions, chilies and garlic for about 5 minutes.
2. Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
3. Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
4. Let the sauce cool, stir now and then.
5. Put in clean jars or wide neck bottles and label.
6. Store in a cool dark place.
2. Lower the heat and add all the other ingredients, except the Bourbon, stirring after each addition.
3. Simmer for about 10 minutes, stirring frequently, then add the Bourbon and cook for another 3-5 minutes.
4. Let the sauce cool, stir now and then.
5. Put in clean jars or wide neck bottles and label.
6. Store in a cool dark place.
No comments:
Post a Comment