BBQ Hinty Minty Lamb Chops
Summary
Prep Time:3 hours
Cook Time:3¼ hours
Servings: SERVES 4
Cook Time:3¼ hours
Servings: SERVES 4
Ingredients
4 tablespoons Sue Bee Honey
4 sirloin lamb chops
4 tablespoons lite olive oil
2 cloves garlic
1 tablespoon fresh lime juice
1 tablespoon fresh mint
1 1/2 teaspoons dry mustard
salt and pepper salt and pepper
fresh mint leaves fresh mint leaves
4 sirloin lamb chops
4 tablespoons lite olive oil
2 cloves garlic
1 tablespoon fresh lime juice
1 tablespoon fresh mint
1 1/2 teaspoons dry mustard
salt and pepper salt and pepper
fresh mint leaves fresh mint leaves
Directions
1. Combine all the marinade ingredients and mix well.
2. Place chops in a large zip lock bag.
3. Pour marinade into the bag with the chops,seal bag.
4. Place in refrigerator for 2-3 hours, turn several times to coat the chops.
5. Heat BBQ to medium High.
6. Have heat 5" from the chops.
7. Sear chops for 5 minutes.
8. Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
9. Adjust this time to suit how you like your chops.
10. Garnish with mint leaves& serve.
2. Place chops in a large zip lock bag.
3. Pour marinade into the bag with the chops,seal bag.
4. Place in refrigerator for 2-3 hours, turn several times to coat the chops.
5. Heat BBQ to medium High.
6. Have heat 5" from the chops.
7. Sear chops for 5 minutes.
8. Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.
9. Adjust this time to suit how you like your chops.
10. Garnish with mint leaves& serve.
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