Amy's Apple Butter Pumpkin Pie

ASSOCIATE RECIPE

AMY L. YONKERS, NY

We asked our Bed Bath & Beyond associates for their best holiday recipes, and found some amazing new dishes from around the country. We tested them with a panel of experts and picked the cream of the crop for you!

Submitted by: Amy L., Yonkers, NY

Testers say: "Great flavor and texture!"

Overview:

Prep Time: 10 minutes

Cook Time: 60-70 minutes

Yield: One 9" pie, 8 servings

Ingredients:

• Whipped cream (optional)
• 1/4 cup brown sugar
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) pumpkin (not pie filling)
• 1/2 cup apple butter
• 1 1/2 cup half and half
• 1 (9-inch) deep-dish pie shell, unbaked
• 
  

Instructions:

1. In a small bowl, mix brown sugar, sugar, cinnamon, salt, ginger and cloves.
2. In a larger bowl, beat eggs; stir in pumpkin, apple butter, and sugar mixture.
3. Gradually stir in half and half.
4. Pour into pie shell and bake at 425 for 15 minutes.
5. Reduce to 350 and bake 45-55 minutes or until a knife inserted in center comes out clean.
6. Cool at least 2 hours before serving.
7. Refrigerate if over 2 hours before serving.
8. Serve with whipped cream.

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