Vanilla Pumpkin Pie

• 1 1/2 cups pumpkin puree
• 1 (12 fluid ounce) canevaporated milk
• 2 eggs
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour

• 1/2 teaspoon salt
• 1 1/4 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 (9 inch) unbaked pie crust

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
3. Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.