Turkey Tenderloin Dinner

Turkey Tenderloin Recipe

 7 m   23 m   2 Servings

Ingredients

• 1 tablespoon grapeseed oil
• 1 pound turkey breast tenderloins
• salt, to taste
• black pepper, to taste
• 1 tablespoon butter
• 1 stalk celery, minced
• 1 tablespoon minced dry onion
• 2 tablespoons pecans, chopped
• 2 tablespoons dried cherries
• 1 cup chicken broth, plus 1 tablespoon
• 1 tablespoon fresh parsley
• 2 cups dry stuffing mix

Directions

1. Preheat oven to 350°F.
2. On the stovetop, place the French oven on medium heat with one tablespoon of grape 
3. seed oil. Season turkey cutlets with salt and pepper and place into the French oven. Cook 
4. on each side for one minute. Then remove to a plate.
5. In the same French oven, place one tablespoon butter and let it melt (about 30 seconds). 
6. Place the minced celery and dried onions in the French oven and cook for 2 minutes.
7. Then add the chopped pecans, cherries and one tablespoon of chicken broth; mix well. 
8. Cover and cook for 3 minutes.
9. Add fresh parsley and 2 cups of stuffing mix, mix well and toast for 1 minute. Then add the 
10. one-cup of chicken broth. Mix until all the stuffing mix has absorbed the broth.
11. Turn the heat off and place the turkey cutlets on top (and pour any juice that was leftover 
12. on the turkey plate).
13. Place the French oven with lid on in the oven and bake for 15 minutes. Remove from the 
14. oven and serve immediately.