Tequila Jalapeno Cranberry Sauce

Tequila Jalapeno Cranberry Sauce

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Serves: 8-10

 

Ingredients

• 12 oz fresh cranberries
• 1 cup water
• 1 cup sugar
• 1 jalapeno, seeded and diced
• 2 tablespoons tequila
• ¼ teaspoon lime zest (about ½ of the lime)
• Juice from ½ of a lime

Instructions

1. In a 2 qt sauce pan bring cranberries, water, sugar, and jalapenos to a boil. Stand back cranberries will begin to burst.
2. Lower heat and simmer 15 minutes.
3. Remove from heat and add tequila, lime zest, and lime juice. Stir to combine.
4. Allow to cool. Store in air tight container for 3-5 days.