Sausage Gravy & Biscuits

Sausage Gravy & Biscuits

Ingredients:

• 3 cups milk
• 6 tablespoons all-purpose flour
• salt and pepper, to taste
• 8 ounces breakfast sausage, regular or spicy
• 2 3/4 cups biscuit mix
• 3/4 cup milk

Preparation:

Whisk together the 3 cups milk, flour, and salt and pepper, until flour is dissolved. Pour into a skillet. Simmer, stirring constantly, for 15 minutes. Brown sausage in separate skillet, stirring and breaking up until cooked through; drain. Stir sausage into gravy.

Mix biscuit mix with remaining 3/4 cup milk in bowl until soft dough forms. Drop by spoonfuls onto ungreased baking sheet. Bake at 450° for 10 minutes, or until nicely browned. Ladle hot sausage gravy over split biscuits.
Enough for 10 servings.

Diana Rattray

about.com