Pumpkin Pickles
Ingredients
- 8 cups steamed pumpkin
- 2 tsp cardamon
- 1 large cinnamon stick
- 3 cups vinegar (I had a nice wine vinegar that I used but white vinegar would be lovely too)
- 3 cups sugar
Instructions
- Bring sugar, vinegar and spices to a boil. Turn off and let cool. Add steamed pumpkin and let sit overnight. Place in sterilized jars (I used 8x250 ml ones) and process in a water bath for 20 minutes. Great right from the start but in a month these should be totally banging.
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