Pretzel Fudge Pops

Pretzel Fudge Pops are a quick and easy treat for after school. Even better, they satisfy your sweet and salty cravings at the same time!
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Ingredients

• 7 ounces silken tofu, about half a container
• 1/4 cup skim milk
• 3 tablespoons nutella
• 15 honey whole wheat pretzel sticks

Directions

1. Place all ingredients minus the pretzels into a blender and blend until totally smooth.
2. Fill shot glasses with mixture and place pretzel rods in center of each.
3. Place in the freezer until solid. Allow to soften slightly before trying to remove.

Notes

If you want to make this vegan, use almond milk and whip up a batch of my homemade nutella