Polish Kolaczki Recipe
© 2008 Barbara Rolek licensed to About.com, Inc.
Sometimes called Polish Foldovers, kolaczki can be square, diamond shaped or round. The dough can be made with cream cheese, sour cream, ice cream or yeast. They exist in most Eastern European cuisines and are spelled variously as kolaci, kolache, kolacky, kolachky, and I'm sure a few more. Fillings run the gamut of apricot to raspberry to prune to cheese. Some truly untraditional flavors like pineapple are sneaking into the mix. There's always room for creativity. This recipe is for a flaky cream cheese dough.
Here are more kolaczki recipes from other parts of Eastern Europe.
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