- 1 (10-12") baguette, cut in two and sliced open, inside dough removed
- 3 roma tomatoes, diced
- 1 1/2 cups Fontina, Mozzarella or Monterey Jack Cheese, shredded
- Dried red pepper flakes
- 4 whole eggs
- Pepper, to taste
- 1/3 cup shredded Parmesan cheese
- 2 Tbsp. fresh chives, chopped
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