This recipe comes from Pam Correll of Brockport, PA, grand prize winner inEatingWell magazine's 2012 Whole Grains Makeover contest, sponsored by King Arthur Flour and the Whole Grains Council. You'd never know these tender/crisp, very cheese-y crackers are 100% whole wheat — they're a great example of how white whole wheat can step in for all-purpose flour in all kinds of baked treats.
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