• READY INABOUT1½ hrs

Buffalo Chicken Stromboli

"Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper!" — Campbell's Kitchen 

• Source: Camilly
• Recipe Tips:
• Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.

• 2 cups cubed or shredded cooked chicken
• 1/4 cup crumbled blue cheese

• 3 tablespoons Frank's® RedHot® Sauce
• 1/2 (17.3 ounce) packagePepperidge Farm® Puff Pastry Sheets, thawed

1. Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
4. Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.

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