Beef and Bean Burritos with Hatch Chiles

Beef and Bean Burritos with Hatch Chiles Recipe

Cuisine: Southwest, Mexican
Yields: 4 servings
Prep time: 30 min

Ingredients:

2 tablespoons vegetable oil
1/2 medium white onion, chopped
1 small leek (tough green part of stalk removed and discarded), cleaned and thinly-sliced
4 cloves garlic, chopped
1 1/2 pounds ground sirloin (lean hamburger)
Salt and freshly-ground pepper to taste
Cumin, Oregano, and Chili Powder, to taste
1 roasted Hatch Chile Pepper, chopped*
1 can (7 ounces) of Enchilada Sauce (reserve remaining 1/2 can to drizzle over rolled burritos before baking)
Refried Bean Mixture (see recipe below)
Flour tortillas
Cilantro leaves for garnish

* If you don't have a Hatch Chile Pepper, you may substitute your favorite chile peppers.

Preparation:

In a large sauté pan or frying pan over medium-high heat, heat the vegetable oil. Add the onion and leek; cook until fragrant. Add garlic and cook 1 minute more. Add ground sirloin and sauté until brown. Add salt, pepper, cumin, oregano, and chili powder to taste. Add the Hatch Chile pepper and 1/2 can Enchilada Sauce; stir mixture well. Turn heat to medium low and gently simmer until the meat has absorbed all the sauce.

Prepare Refried Bean Mixture.

When ready to serve, heat the flour tortillas in the microwave for 1 minute. Spread each warm tortilla with some prepared Refried Bean Mixture and then some prepared Beef Mixture. Roll the prepared tortillas up enchilada style and place on microwave-safe serving dish. 

Drizzle remaining 1/2 can Enchilada Sauce over the top and sprinkle with the grated cheddar cheese. Microwave until cheese is melted and the burritos are hot. Garnish with fresh cilantro leaves, and more Enchilada Sauce, if desired.

Optional garnishes: sour cream, salsa, and/or pico de gallo

Serve immediately.

Makes 4 servings.

 

Refried Bean Mixture:

1 tablespoon vegetable oil
1/2 medium red onion, chopped
4 cloves garlic, chopped
1 can (16 ounces) refried beans
1 roasted Hatch Chile Pepper, chopped
2 strips bacon, browned to crispy and broken into pieces
1 tablespoon of your favorite hot sauce or taco sauce

In a saucepan, heat 1 tablespoon vegetable oil, add red onion and sauté until fragrant. Add garlic and sauté 1 minute more. Add refried beans, Hatch Chile, bacon, and hot sauce. Mix well and gently heat on low for approximately 20 minutes.

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